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Ingredients
  • 8 cups fresh plum tomato purée
  • ⅔ cup finely chopped onion
  • ⅔ cup finely chopped celery
  • ½ cup finely chopped carrot
  • 2 cloves garlic, finely chopped
  • 4 tbsp bottled lemon juice
  • 2 tsp salt
  • ½ tsp freshly ground black pepper
  • ½ tsp hot pepper flakes
  • 3  Ball ® (16 oz) pint glass preserving jars with lids and bands
  • Optional:  Ball® freshTECH Electric Water Bath Canner + Multicooker
Steps
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