Leek and Greens Gratin

¼ cup plus 2 tablespoons olive oil

2 medium leeks (about 1 ½ lbs), white and greens thinly sliced, rinsed

1 large (or 2 medium) bunch of curly or tuscan kale or swiss chard (about 1 lb), thick stems removed, leaves torn into bite-sized pieces

Kosher salt, freshly ground black pepper

Crushed chili flakes (optional)

1 ½ cups heavy cream

1 cup finely grated parmesan, pecorino, white cheddar or gruyere

1 ½ cups fresh coarse bread crumbs or 1 cup panko

Directions at alisoneroman.com

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