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Tuscan White Bean Soup
Ingredients
  • 2 tablespoons avocado oil
  • 1 white onion chopped
  • 3 carrots, diced
  • 3 stalks of celery, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon sage leaves
  • ½ cup fresh parsley
  • 1 roma tomato, diced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1½ cup purple cabbage, sliced
  • 1½ cup lacinato kale
  • two 15.5 ounce cans of cannellini beans, rinsed
  • 6 cups vegetable broth or chicken broth
  • Salt and pepper to taste
  • Crumbled goat cheese for topping (optional)
Steps
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