https://www.copymethat.com/r/OQzw0pVzS/mussels-with-fennel-and-pernod/
130424840
L7KDxzx
OQzw0pVzS
2024-05-19 15:36:45
Mussels with Fennel and Pernod
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Ingredients
- 2 pounds mussels, rinsed and scrubbed
- 2 tablespoons extra virgin olive oil
- 1 cup sweet Vidalia onion, sliced
- 2 garlic cloves, thinly sliced
- 1 small fennel bulb, cored and thinly sliced (fennel fronds reserved for serving)
- ½ cup dry white wine
- ¼ cup Pernod (Pastis or similar anise flavored liquor)
Steps
Directions at berkshirestyle.com
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