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Easy Cranberry & Apple Cake
From Chris Anderson.
Ingredients
  • 12 ounces fresh cranberries, rinsed and picked over for stems
  • 1 Granny Smith apple, peeled, cored, and diced
  • ½ cup light brown sugar, lightly packed
  • 1 tablespoon grated orange zest (2 oranges)
  • ¼ cup freshly squeezed orange juice
  • 1-⅛ teaspoons ground cinnamon, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup plus 1 tablespoon granulated sugar
  • ¼ pound (1 stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • ¼ cup sour cream
  • 1 cup all-purpose flour
  • ¼ teaspoon kosher salt
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