https://www.copymethat.com/r/OQrDvxdqG/roasted-sweet-potato-soup-with-pistachio/
112651903
VPCoB3C
OQrDvxdqG
2024-05-05 10:04:37
Roasted Sweet Potato Soup with Pistachio, Orange, and Mint Salsa
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Ingredients
- 4 pounds sweet potato, peeled and cut into ½-inch dice
- 6 tablespoons vegetable, canola, or grapeseed oil, divided
- Kosher salt
- 4 medium carrots, peeled and diced
- 1 medium onion, chopped
- 5 cloves garlic, crushed
- 2 sprigs sage (optional)
- 2 quarts homemade or store-bought low-sodium chicken stock or vegetable stock
- ¼ cup fresh juice and 1 tablespoon freshly grated zest from 1 medium orange, divided
- ¾ cup shelled roasted pistachios, crushed in a mortar and pestle or food processor
- 2 scallions, thinly sliced, white and light green parts only
- 2 tablespoons very thinly sliced fresh mint leaves (from about 5 sprigs)
- Pinch cayenne pepper
- ½ cup extra-virgin olive oil
Steps
Directions at seriouseats.com
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