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Ingredients
  • subheading: Cake:
  • ½ cup butter softened
  • ¼ cup peanut butter
  • ⅔ cup Swerve Sweetener
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 ¾ cups almond flour
  • ⅓ cup unflavoured whey protein powder (or egg white protein powder)
  • ¼ cup coconut flour
  • 2 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup water room temperature
  • subheading: Frosting:
  • 6 ounces cream cheese softened
  • 4 tablespoon butter softened
  • ⅔ cup creamy peanut butter
  • 1 cup powdered Swerve Sweetener
  • ⅔ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup chopped salted peanuts for sprinkling
Steps
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