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Bacon, Potato, and Kale Frittata
Ingredients
  • 12 ounce tiny red-skin new potatoes, quartered
  • 6 slices lower sodium less fat bacon, coarsely chopped
  • 2 cup chopped fresh kale
  • ½ cup coarsely chopped onion (1 medium)
  • 8 eggs, lightly beaten
Steps
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