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Citrus-Cured Salmon
Ingredients
  • 1 cup coarse salt
  • ½ cup sugar
  • 1 tablespoon freshly grated orange zest
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon freshly grated lime zest
  • 1 (2-to-3-pound) skin-on salmon fillet, pin bones removed and very thin pieces of flesh trimmed
Steps
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