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Ingredients
  • 4 ounces fettuccine-width rice stick noodles
  • ¼ cup peanut oil
  • 1 to 4 tablespoons tamarind paste
  • ¼ cup fish sauce (nam pla)
  • ⅓ cup honey
  • 2 tablespoons rice vinegar
  • ½ teaspoon red pepper flakes, or to taste
  • ¼ cup chopped scallions
  • 1 garlic clove, minced
  • 2 eggs
  • 1 small head Napa cabbage, shredded (about 4 cups)
  • 1 cup mung bean sprouts
  • ½ pound peeled shrimp, pressed tofu or a combination
  • ½ cup roasted peanuts, chopped
  • ¼ cup chopped fresh cilantro
  • 2 limes, quartered
Steps
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