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Giant Cheese Stuffed Shells (Olive Garden Copycat)
Ingredients
  • subheading: Marinara Sauce:
  • 7 cloves garlic, lightly smashed
  • ¼ cup quality olive oil
  • 1 28 ounce can whole San Marzano tomatoes
  • 1½ teaspoons dried oregano
  • ¼ teaspoons red chili flakes
  • 1½ teaspoons kosher salt, or to taste
  • 1¼ teaspoons sugar
  • 2 sprigs fresh basil
  • subheading: Alfredo Sauce:
  • 3 tablespoons salted butter
  • 2 tablespoons garlic
  • 1 large egg yolk, room temperature
  • ¼ teaspoon nutmeg, preferably freshly grated
  • 1½ cups heavy cream
  • 1 cup parmesan, freshly grated
  • ¼ cup pecorino romano, freshly grated
  • subheading: Stuffed Shells:
  • 20 giant pasta shells
  • 1 large egg, beaten
  • 15 ounces whole milk ricotta
  • 1½ cup mozzarella, freshly grated
  • ½ cup parmesan, freshly grated
  • ½ cup asiago cheese, freshly grated
  • 2 tablespoons Italian parsley, finely chopped
  • 4 cloves garlic, grated
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper, freshly ground
  • subheading: Breadcrumbs:
  • ¼ cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon kosher salt
  • 1 tablespoon salted butter
  • subheading: Garnishment:
  • 1½ teaspoons Italian parsley, finely chopped
  • Parmesan, freshly grated
Steps
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