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The Best Ever Pressure Cooker Mac and Cheese
"The best thing is that even after working two jobs, I have been able to make quick dinners in 10-25 minutes! Simple, fast, and delicious. I found some great recipes online but the best recipe came from my mom. This is a recipe she got from a friend and it has turned out to be my favorite. A true comfort food which can be turned into a dinner or just a simple and delicious side dish, this macaroni and cheese will be one of your go-to recipes. Bring it to a potluck dinner, a friend who needs some cheering up, a luncheon, a BBQ, or just make a bunch for yourself. It will be gone very quickly, that I promise!"
Ingredients
  • 2 ½ cups elbow macaroni (you can use other types but cooking time may need to be adjusted), uncooked
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 1 tsp. salt
  • 1 tsp pepper
  • 1 tablespoon butter
  • ½ cup milk
  • 1 ½ cup shredded cheddar cheese
  • 1 ½ cup shredded mozzerella cheese
Steps
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