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Ingredients
  • Dough400g Greek style plain yoghurt
  • 500g self-raising flour
  • 4 tbsp olive oil
  • Spinach filling100g baby spinach
  • 200g feta cheese
  • Mince filling2 tbsp olive oil
  • 500g lamb mince
  • 2 cloves garlic, crushed
  • 1 tin tomato puree
  • 2 tbsp tomato paste
  • 1 tsp cumin
  • 1 tsp chilli flakes
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