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Ingredients
  • ⅔ cup buttermilk (see note)
  • 2 teaspoons grated orange zest, from 1 orange
  • ⅓ cup orange juice, from 1 orange
  • 6 tablespoons unsalted butter, melted
  • 1 large egg
  • 2 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 1 cup plus 2 tablespoons sugar
  • ¾ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup fresh or frozen cranberries, halved (see note)
  • ½ cup coarsely chopped walnuts or pecans
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