Mary Berry Grown-Up Chocolate Cake

thehappyfoodie.co.uk

SMcK

subheading: For one traybake (you will need two for this recipe):

30g (1oz) cocoa powder

5 tbsp boiling water

225g (8oz) caster sugar

225g (8oz) baking spread, straight from the fridge

275g (10oz) self-raising flour

1 tsp baking powder

4 large eggs

1 tbsp milk

subheading: For the ganache Icing:

450ml (¾ pint) pouring double cream

450g (1lb) plain chocolate, broken into pieces

subheading: For the filling:

4 tbsp cream liqueur (such as Baileys, Kahlúa or Amarula)

300ml (½ pint) pouring double cream, whipped to soft peaks

subheading: For the decoration:

175g (6oz) Maltesers

8 chocolate truffles, roughly chopped

Directions at thehappyfoodie.co.uk

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