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Flaky Sourdough Biscuits
  • 2 ¼ cups / 281 g bleached all-purpose flour OR self-rising flour*
  • 1 tablespoon baking powder, omit if using self-rising flour
  • ¼ teaspoon baking soda
  • 1 teaspoon kosher salt, omit if using self-rising flour
  • 6 tablespoons / 85 g unsalted butter, cold and cut into cubes
  • 1 cup / 250 g mature sourdough starter at 100% hydration, chilled
  • ¼ cup / 60 g whole milk, more or less as needed
  • 1 tablespoon melted butter, for brushing
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