https://www.copymethat.com/r/OQFem8mj/slow-cooker-roasted-whole-chicken-and-ro/
674129
gJ7WNVW
OQFem8mj
2024-05-17 14:01:57
Slow Cooker Roasted (Whole) Chicken and Root Vegetables
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Ingredients
- subheading: For the Vegetables:
- ½ C. turnips, diced (3 small)
- 1 ¼ C. carrots, scrubbed and cut into 3-inch chunks (6 small)
- ¾ C. parsnips, scrubbed and cut into 3-inch chunks (2 small)
- 1 C. Yukon Gold potatoes, peeled and cut into 1-inch cubes (2 small)
- ½ C. shallots, peeled and chopped
- subheading: For the Chicken:
- 1 (4 lb.) roasting chicken (whole)
- 4 cloves garlic, halved
- 3 small shallots, peeled
- 1 small bouquet of fresh thyme, sage, rosemary, and parsley (3 to 5 sprigs of each, tied with butcher’s twine)
- Additional butcher’s twine
- subheading: For the Rub:
- 3 tsp. Kosher salt
- 1 tsp. smoked paprika
- 1 tsp. dried thyme
- 1 tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
Steps
Directions at comfortablydomestic.com
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