Vegan Orange Buttercream Frosting(Keto Option)

foodsharingvegan.com

Gail McCullough

1 cup of softened unsalted vegan butter at room temperature (salted is fine, if that’s what you have)

1 (1-pound) package confectioner’s sugar (3 ½ cups)

2 tablespoons of squeezed orange juice

2 teaspoons of orange zest

2 teaspoons of vanilla extract

Directions at foodsharingvegan.com

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