Saucy Beef Chow Ho Fun Noodles

thewoksoflife.com

Tony Tran

subheading: For the beef:

12 ounces sliced flank steak

¼ teaspoon baking soda (optional)

1 teaspoon soy sauce

1 tablespoon water

1 teaspoon vegetable oil

½ teaspoon cornstarch

subheading: For the rest of the dish:

1 pound fresh rice noodles

2 cups warm low sodium beef or chicken stock

1 tablespoon light soy sauce

2 teaspoons dark soy sauce

2 tablespoons oyster sauce

¼ teaspoon sugar

¼ teaspoon sesame oil

Fresh ground white pepper to taste

3 tablespoons canola oil, divided

3 thin slices ginger

3 cloves garlic, minced

½ cup (1½ ounces) fresh Chinese black mushrooms or Shiitake mushrooms

2 scallions, cut at an angle into 2-inch pieces (with the white and green parts separated)

1 tablespoon Shaoxing wine

2 cups (6 ounces) napa cabbage, cut crosswise into ½-inch wide long pieces

2 cups (5 ounces) fresh mung bean sprouts

Cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons water)

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