https://www.copymethat.com/r/6QaYkm0jx/coq-au-vin/
41705137
OPvXTIJ
6QaYkm0jx
2024-03-28 22:05:42
Coq Au Vin
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Ingredients
- 2 tablespoons good olive oil
- 4 ounces good bacon or pancetta, diced
- 1 (3 to 4-pound) chicken, cut in 8ths
- Kosher salt and freshly ground black pepper
- ½ pound carrots, cut diagonally in 1-inch pieces
- 1 yellow onion, sliced
- 1 teaspoon chopped garlic
- ¼ cup Cognac or good brandy
- ½ bottle (375 ml) good dry red wine such as Burgundy
- 1 cup good chicken stock, preferably homemade
- 10 fresh thyme sprigs
- 2 tablespoons unsalted butter, at room temperature, divided
- 1 ½ tablespoons all-purpose flour
- ½ pound frozen small whole onions
- ½ pound cremini mushrooms, stems removed and thickly sliced
Steps
Directions at foodnetwork.com
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