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Corn and Tomato Salad with Feta and Lime
Ingredients
  • Extra-virgin olive oil, as needed
  • 4 cups fresh corn (from about 7 small ears of corn)
  • Kosher salt and freshly ground black pepper
  • ½ cup cherry tomatoes, halved
  • 4 ounces feta cheese, cubed
  • Juice of one lime
  • 1 bunch fresh cilantro, roughly chopped
Steps
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