Chilled Italian Chicken Tortellini Pasta Salad

skinnytaste.com

Cedarita

8 ½ oz Delallo Ricotta Spinach tortellini

2 lbs jumbo shrimp, peeled and deveined

¼ small red onion, sliced thin

2 stalks celery, sliced

1 oz capers

¼ cup sliced black olives

2 tbsp fresh parsley, chopped

2 tbsp fresh basil, chopped

subheading: For the dressing:

2 tablespoons olive oil

1 small clove garlic, minced

½ tbsp red wine vinegar

Juice of 1 fresh lemon

¾ tsp kosher salt

fresh black pepper, to taste

Directions at skinnytaste.com

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