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Prep Ahead Rotisserie Chicken Nachos
Ingredients
  • 50 to 60 tortilla chips of your choice, about 5 ounces*
  • 10 ounces rotisserie chicken, about 3 cups loosely packed (or any leftover cooked chicken)
  • ¼ teaspoon cumin powder
  • ⅛ teaspoon cayenne pepper
  • 1 cup black beans, drained and rinsed
  • 1 green bell pepper, stem and seeds removed, finely diced
  • 1 jalapeno, stem and seeds removed, sliced (optional)
  • 1 ½ cups shredded cheese, Mexican blend or cheddar
  • other toppings of choice: onion, cilantro, olives, mushrooms, tomatoes, sour cream, salsa, avocado, basically whatever you want on your nachos
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