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Best Two-Hour Turkey
Ingredients
  • 1 12 TO 14 POUND TURKEY, NECK AND GIBLETS DISCARDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3 MEDIUM CARROTS, PEELED AND CUT INTO 2-INCH PIECES
  • 3 MEDIUM CELERY STALKS, CUT INTO 2-INCH PIECES
  • 1 LARGE YELLOW ONION, HALVED AND SLICED ¼ INCH THICK
  • 2 LARGE SPRIGS ROSEMARY
  • 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
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