Best Gluten-Free Chocolate Ganache Tart

goodhousekeeping.com

Cindy Guenette

1 c. shredded sweetened coconut

1 c. salted gluten-free pretzels, crushed into small pieces

½ c. rice flour

½ c. coconut oil, melted

3 tbsp. brown sugar

2 tbsp. unsweetened cocoa

1 c. coconut milk

6 oz. vegan dark chocolate, finely chopped

Pomegranate seeds, for garnish (optional)

Directions at goodhousekeeping.com

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