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Grandma's Bread Pudding
Ingredients
  • subheading: BREAD PUDDING:
  • 1 loaf French bread, best stale
  • 2 ½ cups heavy whipping cream
  • 1 ½ cups whole milk
  • 3 eggs
  • 2 cups sugar
  • 2 tablespoons vanilla extract
  • ¼ teaspoon salt
  • 4 tablespoons bourbon
  • subheading: BOURBON SAUCE:
  • ½ cup unsalted butter
  • 1 cup sugar
  • 1 large egg
  • ½ cup bourbon
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