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Pressure Cooker (Instant Pot) New Mexico Red Chile Posole
Ingredients
  • 1 32 ounce bag frozen posole, thawed (see notes)
  • water to the maximum line
  • 2 pounds lean boneless pork, cubed
  • 1 onion, chopped
  • 1 teaspoon garlic, minced
  • 1 tablespoon cumin
  • 4 cups chicken broth/stock
  • ½ cup ground New Mexico red chile *see notes*
  • 1 12 ounce bottle of beer (optional)
  • 1 tablespoon Mexican oregano
  • 2 bay leaves
  • 1 teaspoon sea salt /-
  • fresh ground pepper
  • subheading: GARNISHES:
  • cilantro
  • lime
  • cotija or queso fresco
  • avocado
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