Almond Ginger Pad Thai

cleanfooddirtygirl.com

Marie Schembri Santiago

subheading: Sauce:

¼ cup smooth almond butter 60g

2 tablespoons tomato paste 35g

3 large pitted dates soaked in hot water for at least 10 minutes

2 garlic cloves chopped

½ tablespoon peeled and chopped ginger 4g

½ cup loosely packed cilantro 16g

¼ cup water 60ml

2 tablespoons lime juice 30ml

2 tablespoons rice vinegar 30ml

1 tablespoon tamari or shoyu

¼ teaspoon sea salt

1 8 oz . box of Pad Thai noodles

½ of a red onion about 1 cup / 100g, sliced into half moons

Splash of soy sauce or coconut aminos

2 cups broccoli or broccolini 100g, cut into bite-sized pieces

1 cup green or Savoy cabbage 100g, chopped

1 cup bok choy 80g, chopped

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