Indian Inspired Sweet Potato and Black Bean Burgers

ministryofcurry.com

Erika

1 can black beans rinsed and drained well

2 medium sweet potatoes steamed and peeled, about 2 cups **

¾ cup oat flour Pulse rolled oats in a blender to make coarse flour. You can also use quick oats.

½ red onion finely diced

1 teaspoon ginger paste

1 teaspoon garlic paste

1 green chili minced

2 teaspoons kosher salt

1 teaspoon garam masala

½ teaspoon ground turmeric

2 teaspoons ground coriander

½ cup cilantro

1 tablespoon olive oil plus more for cooking

subheading: Sauce:

¼ cup mayo

2 tablespoons sriracha sauce

subheading: To Serve:

6 brioche buns or use your favorite burger buns

6 lettuce leaves cut into smaller rounds or use smaller boston lettuce leaves

1 small red onion thinly sliced

1 ripe tomato thinly sliced

Directions at ministryofcurry.com

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