https://www.copymethat.com/r/OOVySz01E/braised-chicken-thighs/
137972233
jgoNT0p
OOVySz01E
2024-05-12 16:06:58
Braised Chicken Thighs
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PREP: 10 minutes
COOK: 50 minutes
MARINATING TIME (OPTIONAL): 2 hours
TOTAL: 1hour - 3 hours
COOK: 50 minutes
MARINATING TIME (OPTIONAL): 2 hours
TOTAL: 1hour - 3 hours
Ingredients
- subheading: For The Spice Mixture:
- 1 teaspoon dried rosemary
- 1 teaspoon sweet paprika
- 1 teaspoon ground coriander
- ½ teaspoon ground black pepper
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- subheading: For The Chicken:
- 8 bone in skin on chicken thighs
- Kosher salt
- Extra virgin olive oil
- 7 shallots, peeled and halved from top to bottom
- 10 garlic cloves, coarsely chopped
- ¼ cup (2 ounces) tomato paste
- ¾ cup dry red or white wine (I used red)
- 2 cups homemade chicken stock or low-sodium chicken broth
- 2 bay leaves
- 1 teaspoon dried rosemary
- 3 ounces dried figs or apricots, halved (I used figs)
- 12 ounces white or Baby Bella mushrooms, cleaned, trimmed, and halved
- ½ lemon, juiced
- Fresh parsley, for garnish
Steps
Directions at themediterraneandish.com
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