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Strawberry-Rhubarb Crumble for Two Strawberry-Rhubarb Crumble for 2
Ingredients
  • 1-½ cups diced strawberries
  • 1-½ cup diced rhubarb (about 2 large stalks) cut into 1-inch pieces
  • ¼ cup sugar
  • 2 tablespoons water
  • ½ teaspoon lemon juice
  • ½ cup all-purpose flour
  • ¼ cup rolled oats
  • 2 tablespoons brown sugar
  • ½ teaspoon ground ginger
  • ¼ cup cold butter, cut into pieces
  • Optional: top with scoops of vanilla ice cream or frozen yogurt
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