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Ingredients
  • subheading: KETO SPINACH BALLS RECIPE:
  • 6 cup fresh spinach leaves trimmed, washed (230 g) makes ⅔ cup (160g) packed cooked spinach
  • 3 large eggs beaten
  • 1 cup grated mozzarella or combo of parmesan and mozzarella (120g)
  • ¼ cup chopped fresh parsley or herb of your choice (optional but flavorsome!)
  • 1 teaspoon garlic powder
  • 1 tespoon salt
  • 1 cup almond flour (115 g)
  • 2 tablespoon ground psyllium husk (12g)
  • subheading: ORIGINAL RECIPE:
  • 6 cup fresh spinach leaves trimmed, washed (230 g) makes ⅔ cup (160g) packed cooked spinach
  • 3 large eggs beaten
  • ½ cup grated mozzarella (60g) -or combo of parmesan and mozzarella
  • ¼ cup chopped parsley or fresh herb of your choice (optional but recommended!)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cup gluten free panko crumbs (75 g)
Steps
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