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Portuguese Turkey Kale Soup
Ingredients
  • 1 pound of ground turkey
  • 1 can of diced tomatoes
  • 1 can of cannellini beans
  • 1 bunch of lacinato kale, torn into small bite-sized pieces
  • 4 garlic cloves, chopped
  • 4 cups vegetable broth
  • 2 small yellow onions, chopped
  • ½ teaspoon of chili powder
  • ¼ teaspoon of paprika
  • ½ teaspoon of cumin
  • 2 tablespoons of olive oil
  • Salt/pepper to taste
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