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Southern Peach Crumb Cake
Ingredients
  • subheading: For the cake:
  • 1-½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup sugar
  • 1 stick butter, softened
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 cup sour cream
  • 4 fresh peaches, sliced (or one 15-ounce can of sliced peaches, drained)
  • subheading: For the crumb topping:
  • 1 cup light brown sugar
  • 1 cup all-purpose flour
  • 2 teaspoons cinnamon
  • ⅛ teaspoon salt
  • ½ cup butter, melted
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