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Ingredients
  • 1 can cream of chicken soup (98% fat free)
  • 1 c. frozen mix veggies
  • ⅓ c. skim milk
  • 1 ½ c. diced cooked chicken (I have used canned chicken before to speed up the process...still very tasty)
  • 1 box jiffy mix
  • 1 egg
  • ⅓ c. skim milk
Steps
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