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Ingredients
  • 8 to 10 small flour tortillas
  • 3 cups cooked chicken shredded or chopped
  • 3 cups Monterey jack cheese shredded-divided
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4-ounce can) diced green chilies mild
  • 2 to 3 tablespoons green onions sliced
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