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Chicken Parmesan with Zucchini Fries
  • 2 boneless skinless chicken breasts sliced in half to make 4 cutlets
  • 2 eggs beaten
  • 1 TBSP heavy whipping cream
  • 1 cup grated powdered parmesan cheese
  • 1 TBSP dried parsley
  • 1 cup of our marinara sauce or Rao’s marinara sauce
  • slices of mozzarella cheese (we use Polly-O)
  • extra parmesan for the top
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