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Bishak (Bukharian Pumpkin Pastry)
Ingredients
  • subheading: For the dough:
  • 500 gr flour
  • 260 ml water
  • 85 ml canola oil
  • 20 gr sugar
  • 7 gr salt
  • 7 gr dry yeast
  • subheading: For the filling:
  • 1 ½ butternut squash
  • 1 onion
  • 1 clove garlic
  • 10 gr salt
  • 10 gr black pepper
  • 5 gr Ras el Hanut spice (can be replaced with Garam Masala)
  • Canola oil
  • subheading: For the coating:
  • 1 egg yolk
  • Sip of heavy cream
  • subheading: Tools:
  • Knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Bowl
  • Towel
  • Scale
  • Rolling Pin
  • Pastry brush
Steps
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