LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CAKE:
  • 16 tablespoons (1 cup) unsalted butter*, at room temperature
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 4 large eggs, at room temperature
  • 2 teaspoons baking powder
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup milk, whole milk preferred
  • finely grated rind of 2 medium lemons OR ¾ teaspoon lemon oil
  • note: If you use salted butter, reduce the salt in the recipe to ¾ teaspoon.
  • subheading: GLAZE:
  • ⅓ cup freshly squeezed lemon juice; the juice of about 1 ½ juicy lemons
  • ¾ cup granulated sugar
  • subheading: ICING (OPTIONAL):
  • 1 ½ cups confectioners' sugar, sifted
  • pinch of salt
  • 2 to 3 tablespoons freshly squeezed lemon juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer