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Ingredients
  • 1 medium onion, coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 1 lemon, zest removed in wide strips, lemon halved
  • 6 garlic cloves, coarsely chopped
  • 3 Tbsp. extra-virgin olive oil, plus more for drizzling
  • Freshly ground black pepper
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • 8 oz. dried white beans (such as cannellini), soaked overnight, drained
  • 1 quart low-sodium vegetable broth
  • 2 Tbsp. unsalted butter
  • Finely chopped parsley and toasted sourdough bread (for serving)
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