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Roasted Pumpkin and Carrot Soup
Ingredients
  • 1kg pumpkin, cut into 1cm pieces
  • 800g carrots, cut into 1cm pieces
  • ¼ cup olive oil
  • 2 brown onions, thinly sliced
  • salt
  • 2 garlic cloves, crushed
  • 1 Tbsp mustard seeds
  • 2 tsp coriander
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • ½ tsp ground cardamon
  • ½ tsp chilli powder (optional)
  • 4 cups vegetable stock
  • natural yoghurt to serve
  • naan bread to serve
Steps
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