Best Lentil Sausage Kale Soup

1 tablespoon olive oil, plus more for browning the sausages

1 tablespoon bacon fat (or add another tablespoon of olive oil)

1 cup chopped carrots

¾ cup chopped celery

1 medium onion, chopped

3 cloves garlic, chopped

1 pinch Salt

1 ½ cups french green lentils, rinsed

28 ounces canned chopped tomatoes (I use tetra-pack)

2 sprigs thyme

1 sprig rosemary

4 chicken sausages (or substitute another kind of sausage)

1 ½ cups chopped kale

Directions at food52.com

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