https://www.copymethat.com/r/ONtymD5xf/instant-pot-mushroom-soup/
112746583
MRM5ZJy
ONtymD5xf
2024-05-19 10:18:49
Instant Pot Mushroom Soup
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Ingredients
- 1 pound (454g) cremini mushrooms , sliced
- 1 pound (454g) white mushrooms , sliced
- 3 large or 12 mini (22g) dried shiitake mushrooms (optional) , rehydrated & sliced
- 1 cup (250ml) shiitake mushroom stock (substitute: unsalted chicken stock)
- 3 tablespoons (42g) unsalted butter or olive oil , divided
- 1 (207g) medium onion , diced
- 4 (23g) garlic cloves , minced
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) fish sauce (substitute: regular soy sauce)
- 1 teaspoon (1g) dried thyme
- 2 (0.5g) bay leaves
- 4 cups (1L) unsalted chicken stock
- 1 cup (250ml) heavy cream
- 2 tablespoons (16g) all-purpose flour
- Salt and black pepper to taste
- Garnish (Optional)
- Fresh thyme
- Freshly grated Parmesan cheese
- Extra virgin olive oil or truffle oil
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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