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Diablo Pasta with Bacon Wrapped Shrimp
Ingredients
  • 12 ounces chipotle peppers in adobo sauce, pureed
  • ¼ cup minced garlic
  • ¼ cup Worcestershire sauce
  • 6 whole tomatoes, diced
  • One 16-ounce can lager beer
  • 1 bunch fresh cilantro
  • 3 sticks butter
  • 6 teaspoons minced fresh habanero peppers
  • One 1-pound box linguine, cooked
  • Bacon Wrapped Shrimp, recipe follows
  • subheading: Bacon Wrapped Shrimp:
  • 6 slices good-quality thick-cut bacon
  • 6 medium to large raw shrimp, peeled and deveined
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