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Pantry Mushroom Gravy
Ingredients
  • 1 can (4 ounces) mushroom stems and pieces
  • 3 tablespoons butter
  • ¼ cup finely chopped onion or 1 tablespoon dried minced onion
  • 3 tablespoons all-purpose flour
  • 1 teaspoon beef bouillon granules
  •  
  • ⅛ teaspoon pepper
  • ¼ to ½ teaspoon browning sauce, optional
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