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How to Make Gluten-Free Pumpkin Bread, with Step-By-Step Photos
Ingredients
  • 1-¾ cups gluten-free all-purpose baking flour
  • 1-½ teaspoons ground cinnamon
  • 1-¼ teaspoons xanthan gum
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1 cup sugar
  • ½ cup packed brown sugar
  • ½ cup vegetable oil
  • ⅓ cup water
Steps
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