Chef Brad Brown Rice Stir Fry

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

6 cups cooked chilled Brown Rice, cooked in a pressure cooker

2 cups cooked red quinoa (optional)

½ onion chopped

6 garlic cloves, chopped

1 cup chopped carrots

1 cup chopped zucchini

2 cups bean sprouts

1 cup scrambled cooked fried egg, cut into strips

2 chopped red peppers

1 cup sliced mushrooms

Olive oil

Sesame oil

Rice Vinegar

Soy Sauce

Directions at chefbrad.com

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