Homemade Greek Avgolemono Soup

billyparisi.com

Diane Watson Mahoney

subheading: For the Stock:

1 whole roasting chicken

roughly chopped yellow onion

roughly chopped carrots

2 roughly chopped celery stalks

2 garlic cloves

2 bay leaves

4 sprigs of parsley

subheading: For the Soup:

1 gallon chicken stock

1 ½ cups short-grain rice

½ peeled and small diced red onion

2 small diced leeks

2 peeled and small diced carrots

2 peeled and small diced celery stalks

2 finely minced garlic cloves

3 egg yolks

1 egg

juice and zest of 2 lemons

salt and pepper to taste

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