Elotes (Grilled Mexican Street Corn)

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

½ cup (110g) finely crumbled Cotija or feta cheese, plus more for serving

¼ cup (60ml) mayonnaise

¼ cup (60ml) sour cream or Mexican crema

¼ cup finely chopped cilantro leaves and tender stems

½ teaspoon ancho or guajillo chile powder, plus more for serving

1 medium clove garlic, finely minced (about 1 teaspoon)

4 ears shucked corn (see note)

1 lime, cut into wedges

Directions at seriouseats.com

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