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Oriental Beef Stew
Ingredients
  • subheading: Set A:
  • 1 kilogram beef brisket, slabs
  • 5 cups water
  • 4 piece star anise
  • 2 cloves garlic, sliced
  • 4 slices ginger
  • 2 piece carrots, diced
  • ¼ cup soy sauce
  • 4 tablespoons oyster sauce
  • ½ cup tomato sauce or 1 tablespoon tomato paste
  • 4 tablespoons sugar
  • subheading: Set B:
  • 1 large onion, chopped
  • 3 tablespoons cornstarch (dissolved in ¼ cup water)
  • Salt and black pepper, to taste
  • Onion leeks, for toppings (optional)
Steps
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